
Winery LadismithLadismith Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Ladismith Chenin Blanc from the Winery Ladismith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladismith Chenin Blanc of Winery Ladismith in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Ladismith Chenin Blanc
Pairings that work perfectly with Ladismith Chenin Blanc
Original food and wine pairings with Ladismith Chenin Blanc
The Ladismith Chenin Blanc of Winery Ladismith matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and seafood gratin, silvia's quick wolf fillet or brazilian moqueca.
Details and technical informations about Winery Ladismith's Ladismith Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Ladismith
The Winery Ladismith is one of of the world's greatest estates. It offers 12 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














