Winery LadismithLadismith Cellar Towerkop Chardonnay

wine of Robertson of Western Cape of South Africa

The Ladismith Cellar Towerkop Chardonnay of Winery Ladismith is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Ladismith Cellar Towerkop Chardonnay of the Winery Ladismith is in the top 0 of wines of Robertson.

Details and technical informations about Winery Ladismith's Ladismith Cellar Towerkop Chardonnay.

Winery

Winery Ladismith

Grape varieties

Region/Great wine region

Robertson

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.

Informations about the Winery Ladismith

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Robertson in the region of Western Cape

The Winery Ladismith is one of of the world's greatest estates. It offers 12 wines for sale in the of Robertson to come and discover on site or to buy online.

In the top 25000 of of South Africa wines

In the top 250 of of Robertson wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.