Winery HeroldRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Herold is in the top 70 of wines of Klein Karoo.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Herold in the region of Western Cape often reveals types of flavors of citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Herold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, salt crusted sea bass or baked sea bream.
Details and technical informations about Winery Herold's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Herold are 0
Informations about the Winery Herold
The Winery Herold is one of of the world's greatest estates. It offers 22 wines for sale in the of Klein Karoo to come and discover on site or to buy online.
The wine region of Klein Karoo
Semi-arid South African region of the Western Cape along Route 62 (Calitzdorp, Oudtshoorn), red alluvial soils, dry continental climate. Signature fortified Cape Port-style wines (Calitzdorp = South Africa's Port capital) from Tinta Barocca, Touriga Nacional and Souzão: opulent and chocolatey with dried fig, prune, cocoa, coffee and spiced notes, rounded sweetness and length. Shiraz, Pinotage and Cabernet as structured dry reds. Home of Cape brandies.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
