Winery Virgin EarthCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Virgin Earth is in the top 10 of wines of Langeberg-Garcia.
Taste structure of the Cabernet Sauvignon from the Winery Virgin Earth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Virgin Earth in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Virgin Earth matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, lamb tagine with honey and dried fruits or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Virgin Earth's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Virgin Earth
The Winery Virgin Earth is one of of the world's greatest estates. It offers 10 wines for sale in the of Langeberg-Garcia to come and discover on site or to buy online.
The wine region of Langeberg-Garcia
The wine region of Langeberg-Garcia is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Virgin Earth or the Domaine Virgin Earth produce mainly wines red and white. The most planted grape varieties in the region of Langeberg-Garcia are Cabernet-Sauvignon, Cabernet franc and Malbec, they are then used in wines in blends or as a single variety. On the nose of Langeberg-Garcia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or vegetal.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
