The Winery Virgin Earth of Langeberg-Garcia of Western Cape

The Winery Virgin Earth is one of the best wineries to follow in Langeberg-Garcia.. It offers 10 wines for sale in of Langeberg-Garcia to come and discover on site or to buy online.
Looking for the best Winery Virgin Earth wines in Langeberg-Garcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Virgin Earth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Virgin Earth wines with technical and enological descriptions.
How Winery Virgin Earth wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), sri lankan lamb rolls (mutton rolls) or spicy crispy chicken.
On the nose the red wine of Winery Virgin Earth. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Virgin Earth. is a powerful with a nice balance between acidity and tannins.
The wine region of Langeberg-Garcia is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Virgin Earth or the Domaine Virgin Earth produce mainly wines red and white. The most planted grape varieties in the region of Langeberg-Garcia are Cabernet-Sauvignon, Cabernet franc and Malbec, they are then used in wines in blends or as a single variety. On the nose of Langeberg-Garcia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or vegetal.
In the mouth of Langeberg-Garcia is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Langeberg-Garcia, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Langeberg-Garcia go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Virgin Earth wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of monkfish tail with coconut milk and curry, papillotes of swordfish with curry or monkfish tail with coconut milk and curry.
On the nose the white wine of Winery Virgin Earth. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Virgin Earth. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Langeberg-Garcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Virgin Earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.