The Winery Virgin Earth is one of the best wineries to follow in Langeberg-Garcia.. It offers 10 wines for sale in of Langeberg-Garcia to come and discover on site or to buy online.
Looking for the best Winery Virgin Earth wines in Langeberg-Garcia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Virgin Earth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Virgin Earth wines with technical and enological descriptions.
How Winery Virgin Earth wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, fillet of lamb in potato dressing or teriyaki chicken.
On the nose the red wine of Winery Virgin Earth. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Virgin Earth. is a powerful with a nice balance between acidity and tannins.
The wine region of Langeberg-Garcia is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Virgin Earth or the Domaine Virgin Earth produce mainly wines red and white. The most planted grape varieties in the region of Langeberg-Garcia are Cabernet-Sauvignon, Cabernet franc and Malbec, they are then used in wines in blends or as a single variety. On the nose of Langeberg-Garcia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or vegetal.
In the mouth of Langeberg-Garcia is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Langeberg-Garcia, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Langeberg-Garcia go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Virgin Earth wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of my chef's pot, chili con carne or monkfish with honey and cider vinegar.
On the nose the white wine of Winery Virgin Earth. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Virgin Earth. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Langeberg-Garcia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Virgin Earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
