Winery De KransRed Stone Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
The Red Stone Reserve of the Winery De Krans is in the top 40 of wines of Calitzdorp.
Wine flavors and olphactive analysis
On the nose the Red Stone Reserve of Winery De Krans in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Red Stone Reserve
Pairings that work perfectly with Red Stone Reserve
Original food and wine pairings with Red Stone Reserve
The Red Stone Reserve of Winery De Krans matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, imene's tunisian ojja or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery De Krans's Red Stone Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Stone Reserve from Winery De Krans are 0
Informations about the Winery De Krans
The Winery De Krans is one of of the world's great estates. It offers 47 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
