Winery Calitzdorp CellarHanepoot
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Calitzdorp Cellar's Hanepoot.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Hanepoot from Winery Calitzdorp Cellar are 0
Informations about the Winery Calitzdorp Cellar
The Winery Calitzdorp Cellar is one of of the world's greatest estates. It offers 20 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
