Winery De KransMéthode Cap Classique Zero Dosage
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Tinta Barroca.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Méthode Cap Classique Zero Dosage of the Winery De Krans is in the top 50 of wines of Calitzdorp.
Wine flavors and olphactive analysis
On the nose the Méthode Cap Classique Zero Dosage of Winery De Krans in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Méthode Cap Classique Zero Dosage
Pairings that work perfectly with Méthode Cap Classique Zero Dosage
Original food and wine pairings with Méthode Cap Classique Zero Dosage
The Méthode Cap Classique Zero Dosage of Winery De Krans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, salmon carpaccio with pink berries and shallots or mussels with cream supers.
Details and technical informations about Winery De Krans's Méthode Cap Classique Zero Dosage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Cap Classique Zero Dosage from Winery De Krans are 0
Informations about the Winery De Krans
The Winery De Krans is one of of the world's great estates. It offers 47 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
