Winery De KransPremium Cape Ruby
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Premium Cape Ruby of the Winery De Krans is in the top 10 of wines of Calitzdorp.
Wine flavors and olphactive analysis
On the nose the Premium Cape Ruby of Winery De Krans in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Premium Cape Ruby
Pairings that work perfectly with Premium Cape Ruby
Original food and wine pairings with Premium Cape Ruby
The Premium Cape Ruby of Winery De Krans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or spinach cannelloni.
Details and technical informations about Winery De Krans's Premium Cape Ruby.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Premium Cape Ruby from Winery De Krans are 0
Informations about the Winery De Krans
The Winery De Krans is one of of the world's greatest estates. It offers 47 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
