Winery Axe HillCape White Port
Natural sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cape White Port of the Winery Axe Hill is in the top 20 of wines of Calitzdorp.
Wine flavors and olphactive analysis
On the nose the Cape White Port of Winery Axe Hill in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Cape White Port
Pairings that work perfectly with Cape White Port
Original food and wine pairings with Cape White Port
The Cape White Port of Winery Axe Hill matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of clams in white wine, gratin of cod with spinach or rice with milk.
Details and technical informations about Winery Axe Hill's Cape White Port.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cape White Port from Winery Axe Hill are 0
Informations about the Winery Axe Hill
The Winery Axe Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
