Winery Virgin EarthThe Lost Barrel Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Lost Barrel Shiraz from the Winery Virgin Earth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lost Barrel Shiraz of Winery Virgin Earth in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Lost Barrel Shiraz of Winery Virgin Earth in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with The Lost Barrel Shiraz
Pairings that work perfectly with The Lost Barrel Shiraz
Original food and wine pairings with The Lost Barrel Shiraz
The The Lost Barrel Shiraz of Winery Virgin Earth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb with coconut milk or duck and peach brochettes.
Details and technical informations about Winery Virgin Earth's The Lost Barrel Shiraz.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of The Lost Barrel Shiraz from Winery Virgin Earth are 2013, 2010, 0
Informations about the Winery Virgin Earth
The Winery Virgin Earth is one of of the world's greatest estates. It offers 13 wines for sale in the of Langeberg-Garcia to come and discover on site or to buy online.
The wine region of Langeberg-Garcia
The wine region of Langeberg-Garcia is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine Virgin Earth or the Domaine Virgin Earth produce mainly wines red and white. The most planted grape varieties in the region of Langeberg-Garcia are Cabernet-Sauvignon, Cabernet franc and Malbec, they are then used in wines in blends or as a single variety. On the nose of Langeberg-Garcia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or vegetal.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
