Winery Virgin Earth - Methode Cap Classique Viognier

Winery Virgin EarthMethode Cap Classique Viognier

The Methode Cap Classique Viognier of Winery Virgin Earth is a wine from the region of Western Cape.
This wine generally goes well with
The Methode Cap Classique Viognier of the Winery Virgin Earth is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Virgin Earth's Methode Cap Classique Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Informations about the Winery Virgin Earth

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Du Plessis Family Wines.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Virgin Earth is one of of the world's great estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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