Winery Virgin Earth - Long Horn Cabernet Sauvignon - Merlot

Winery Virgin EarthLong Horn Cabernet Sauvignon - Merlot

The Long Horn Cabernet Sauvignon - Merlot of Winery Virgin Earth is a wine from the region of Western Cape.
This wine generally goes well with
The Long Horn Cabernet Sauvignon - Merlot of the Winery Virgin Earth is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Virgin Earth's Long Horn Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Virgin Earth

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Du Plessis Family Wines.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Virgin Earth is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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Other wines of Western Cape

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