Winery De KransFree-Run Unwooded Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Free-Run Unwooded Chenin Blanc of the Winery De Krans is in the top 30 of wines of Calitzdorp.
Taste structure of the Free-Run Unwooded Chenin Blanc from the Winery De Krans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Free-Run Unwooded Chenin Blanc of Winery De Krans in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Free-Run Unwooded Chenin Blanc of Winery De Krans in the region of Western Cape often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Free-Run Unwooded Chenin Blanc
Pairings that work perfectly with Free-Run Unwooded Chenin Blanc
Original food and wine pairings with Free-Run Unwooded Chenin Blanc
The Free-Run Unwooded Chenin Blanc of Winery De Krans matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of koskera hake (basque country), steak tartare or thai fondue.
Details and technical informations about Winery De Krans's Free-Run Unwooded Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Free-Run Unwooded Chenin Blanc from Winery De Krans are 2015, 2019, 2018, 2017 and 0.
Informations about the Winery De Krans
The Winery De Krans is one of of the world's great estates. It offers 47 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
South African Port Wine capital (Klein Karoo, Route 62, deep alluvial red soils, microclimates under Indian Ocean breezes): Tinta Barroca, Touriga Nacional and Tempranillo as Portuguese signature reds and fortified kings — Cape Port profile of intensity and depth, concentrated dark fruits, spicy notes, enveloping sweetness. Fragrant dry Calitzdorp blend. Cabernet Sauvignon, Merlot, Shiraz and Pinotage as complement. References Boplaas, De Krans, Axe Hill.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sapid
Said of a wine rich in flavours.
