Top 100 wines of Russia - Page 6
Discover the top 100 best wines of Russia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Russia and the best vintages to taste in this region.
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
Many Russian vineyards are located near the borders with Georgia, Azerbaijan and Ukraine, between the Black Sea and the Caspian Sea. Dagestan, Russia's southernmost republic, and its close neighbour, Krasnodar Krai, are the main wine regions. They border the Caspian and Black Seas respectively - an important factor in their climatic suitability for viticulture. Without the moderating influence of these inland seas, the very continental Climate would be too extreme for successful viticulture.
Russian winters are generally very cold, so much so that many vineyards pile soil around their vines to protect them from terminal frosts. Summers are sunny and Warm, which sometimes makes irrigation necessary. The Caspian and Black Seas also mitigate the threat of drought, although a significant proportion of Dagestan is semi-desert.
The most common Grape varieties in Russian vineyards are Rkatsiteli, which accounts for more than one in three vines, and a range of European varieties.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
wines from the region of Russia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, pan bagnat or salmon and goat cheese quiche.
On the nose in the region of Russia often reveals types of flavors of microbio, red fruit or cherry and sometimes also flavors of plum, red currant or non oak.