Winery Усадьба Дивноморское (Usadba Divnomorskoe) - Muskat Ottonel

Winery Усадьба Дивноморское (Usadba Divnomorskoe)Muskat Ottonel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskat Ottonel of Winery Усадьба Дивноморское (Usadba Divnomorskoe) is a sweet wine from the region of Кубань. Геленджик of Кубань.
This wine generally goes well with
The Muskat Ottonel of the Winery Усадьба Дивноморское (Usadba Divnomorskoe) is in the top 40 of wines of Кубань. Геленджик.

Wine flavors and olphactive analysis

On the nose the Muskat Ottonel of Winery Усадьба Дивноморское (Usadba Divnomorskoe) in the region of Кубань often reveals types of flavors of earth.

Details and technical informations about Winery Усадьба Дивноморское (Usadba Divnomorskoe)'s Muskat Ottonel.

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Muskat Ottonel - 2016
In the top 40 of of Кубань. Геленджик wines
Average rating: 4.211110

The best vintages of Muskat Ottonel from Winery Усадьба Дивноморское (Usadba Divnomorskoe) are 2016

Informations about the Winery Усадьба Дивноморское (Usadba Divnomorskoe)

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Kuban-Gelendzhik in the region of Кубань

The Winery Усадьба Дивноморское (Usadba Divnomorskoe) is one of of the world's great estates. It offers 27 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.

Top wine Кубань
In the top 550 of of Russia wines
In the top 50 of of Кубань. Геленджик wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1043&#1077&#1083&#1077&#1085&#1076&#1078&#1080&#1082

The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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