The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
sparkling wines from the region of Bairrada go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, croque madame or paella valenciana (without seafood).
On the nose in the region of Bairrada often reveals types of flavors of strawberries, melon or earth and sometimes also flavors of tree fruit, red fruit or citrus fruit. In the mouth in the region of Bairrada is a with a nice freshness.
