Winery Rama & SelasRS Blanc de Noirs Bruto
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with RS Blanc de Noirs Bruto
Pairings that work perfectly with RS Blanc de Noirs Bruto
Original food and wine pairings with RS Blanc de Noirs Bruto
The RS Blanc de Noirs Bruto of Winery Rama & Selas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, stuffed eggplant (with vegetables or mixed) or watercress salad with vitamins.
Details and technical informations about Winery Rama & Selas's RS Blanc de Noirs Bruto.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of RS Blanc de Noirs Bruto from Winery Rama & Selas are 2016, 2015, 0, 2017
Informations about the Winery Rama & Selas
The Winery Rama & Selas is one of of the world's greatest estates. It offers 11 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
