The Winery Rama & Selas is one of the best wineries to follow in Beiras.. It offers 10 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Rama & Selas wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rama & Selas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rama & Selas wines with technical and enological descriptions.
How Winery Rama & Selas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, stuffed tomatoes with thermomix or magret with pepper.
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão.
Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.
The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys.
Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.
How Winery Rama & Selas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, preparation of the green olives or quick brandade.
In the mouth the white wine of Winery Rama & Selas. is a powerful with a nice freshness.
How Winery Rama & Selas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, 7 o'clock leg of lamb or cassoulet of yesteryear.
On the nose the red wine of Winery Rama & Selas. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Rama & Selas. is a powerful with a nice balance between acidity and tannins.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Rama & Selas wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, potjevlesch (northern france) or pork chops with mustard.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rama & Selas.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
