Caves da MontanhaReserva Premium Meio-Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork
Food and wine pairings with Reserva Premium Meio-Seco
Pairings that work perfectly with Reserva Premium Meio-Seco
Original food and wine pairings with Reserva Premium Meio-Seco
The Reserva Premium Meio-Seco of Caves da Montanha matches generally quite well with dishes of pork such as recipes of pork chops with mustard.
Details and technical informations about Caves da Montanha's Reserva Premium Meio-Seco.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserva Premium Meio-Seco from Caves da Montanha are 0
Informations about the Caves da Montanha
The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
