Winery M & M EspumanteSilver Edition Tinto Bruto
Sparkling wine
This wine is a blend of 3 varietals which are the Baga, the Touriga nacional and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Silver Edition Tinto Bruto
Pairings that work perfectly with Silver Edition Tinto Bruto
Original food and wine pairings with Silver Edition Tinto Bruto
The Silver Edition Tinto Bruto of Winery M & M Espumante matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, cassoulet or duck breast with goat cheese and local ham.
Details and technical informations about Winery M & M Espumante's Silver Edition Tinto Bruto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Silver Edition Tinto Bruto from Winery M & M Espumante are 0, 2016
Informations about the Winery M & M Espumante
The Winery M & M Espumante is one of of the world's greatest estates. It offers 10 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
