The Winery M & M Espumante of Bairrada of Beiras
![Winery M & M Espumante - Espumante Winery M & M Espumante - Espumante](/image/wine/m-m-espumante_espumante_500.webp)
The Winery M & M Espumante is one of the world's great estates. It offers 11 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery M & M Espumante wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M & M Espumante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M & M Espumante wines with technical and enological descriptions.
How Winery M & M Espumante wines pair with each other generally quite well with dishes of pork, beef or mature and hard cheese such as recipes of roast pork with prunes, veal shank with mushrooms or morteau sausage with brioche.
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M & M Espumante.
Most certainly Portuguese.
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In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.