Winery KompassusGrande Reserva Espumante Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grande Reserva Espumante Brut Nature
Pairings that work perfectly with Grande Reserva Espumante Brut Nature
Original food and wine pairings with Grande Reserva Espumante Brut Nature
The Grande Reserva Espumante Brut Nature of Winery Kompassus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, basque piperade or fillet of venison.
Details and technical informations about Winery Kompassus's Grande Reserva Espumante Brut Nature.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Grande Reserva Espumante Brut Nature from Winery Kompassus are 2014, 0
Informations about the Winery Kompassus
The Winery Kompassus is one of of the world's great estates. It offers 21 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
