Caves da Montanha - Ice

Caves da MontanhaIce

The Ice of Caves da Montanha is a sparkling wine from the region of Bairrada of Beiras.
This wine is a blend of 2 varietals which are the Baga and the Fernao Pires.
This wine generally goes well with pork

Food and wine pairings with Ice

Pairings that work perfectly with Ice

Original food and wine pairings with Ice

The Ice of Caves da Montanha matches generally quite well with dishes of pork such as recipes of sauté of pork with chorizo.

Details and technical informations about Caves da Montanha's Ice.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Caves da Montanha

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 20000 of of Portugal wines
In the top 550 of of Bairrada wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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