Winery AliançaVintage Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Taste structure of the Vintage Bruto from the Winery Aliança
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Bruto of Winery Aliança in the region of Beiras is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vintage Bruto
Pairings that work perfectly with Vintage Bruto
Original food and wine pairings with Vintage Bruto
The Vintage Bruto of Winery Aliança matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of samoussa 3 reunionese cheeses, emulsion of foie gras with pata negra or baked potato churros.
Details and technical informations about Winery Aliança's Vintage Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Vintage Bruto from Winery Aliança are 2010, 0
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
