Winery SUDDEspumante Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumante Blanc de Blancs from the Winery SUDD
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espumante Blanc de Blancs of Winery SUDD in the region of Beiras is a with a nice freshness.
Food and wine pairings with Espumante Blanc de Blancs
Pairings that work perfectly with Espumante Blanc de Blancs
Original food and wine pairings with Espumante Blanc de Blancs
The Espumante Blanc de Blancs of Winery SUDD matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, preparation of the olives (black olives in brine) or blanquette with 2 fish and seafood.
Details and technical informations about Winery SUDD's Espumante Blanc de Blancs.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Espumante Blanc de Blancs from Winery SUDD are 0
Informations about the Winery SUDD
The Winery SUDD is one of of the world's greatest estates. It offers 6 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
