Winery SUDD - Vinho Verde

Winery SUDDVinho Verde

The Vinho Verde of Winery SUDD is a white wine from the region of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vinho Verde from the Winery SUDD

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho Verde of Winery SUDD in the region of Minho is a with a nice freshness.

Details and technical informations about Winery SUDD's Vinho Verde.

Winemaker
Osvaldo Amado
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery SUDD

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Minho
Find the Winery SUDD on Facebook

The Winery SUDD is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 25000 of of Portugal wines
In the top 7000 of of Minho wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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