Winery SUDD - Vinho Verde

Winery SUDDVinho Verde

The Vinho Verde of Winery SUDD is a white wine from the region of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vinho Verde from the Winery SUDD

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho Verde of Winery SUDD in the region of Minho is a with a nice freshness.

Details and technical informations about Winery SUDD's Vinho Verde.

Winemaker
Osvaldo Amado
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camarate

Informations about the Winery SUDD

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Minho
Find the Winery SUDD on Facebook

The Winery SUDD is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 25000 of of Portugal wines
In the top 7000 of of Minho wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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