Top 100 sparkling wines of Conegliano-Valdobbiadene Prosecco Superiore - Page 3

Discover the top 100 best sparkling wines of Conegliano-Valdobbiadene Prosecco Superiore of Prosecco as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Conegliano-Valdobbiadene Prosecco Superiore and the best vintages to taste in this region.

Discovering the wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.

In the mouth of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble. We currently count 266 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco Superiore, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Food and wine pairing with a sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore

sparkling wines from the region of Conegliano-Valdobbiadene Prosecco Superiore go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with bacon and gruyère cheese or brioche shuttles.

Organoleptic analysis of sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore

On the nose in the region of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of apples, tree fruit or green apple and sometimes also flavors of vegetal, citrus fruit or non oak. In the mouth in the region of Conegliano-Valdobbiadene Prosecco Superiore is a with a nice vivacity and a fine and pleasant bubble.