Winery TognonGoldnote Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Goldnote Valdobbiadene Prosecco Superiore Extra Dry from the Winery Tognon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Goldnote Valdobbiadene Prosecco Superiore Extra Dry of Winery Tognon in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Goldnote Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Goldnote Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Goldnote Valdobbiadene Prosecco Superiore Extra Dry
The Goldnote Valdobbiadene Prosecco Superiore Extra Dry of Winery Tognon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Tognon's Goldnote Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Goldnote Valdobbiadene Prosecco Superiore Extra Dry from Winery Tognon are 0
Informations about the Winery Tognon
The Winery Tognon is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
