Winery TognonSilvernote Valdobbiadene Prosecco Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silvernote Valdobbiadene Prosecco Dry from the Winery Tognon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Silvernote Valdobbiadene Prosecco Dry of Winery Tognon in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Silvernote Valdobbiadene Prosecco Dry
Pairings that work perfectly with Silvernote Valdobbiadene Prosecco Dry
Original food and wine pairings with Silvernote Valdobbiadene Prosecco Dry
The Silvernote Valdobbiadene Prosecco Dry of Winery Tognon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, quiche without eggs or steamed carrots with saffron.
Details and technical informations about Winery Tognon's Silvernote Valdobbiadene Prosecco Dry.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Silvernote Valdobbiadene Prosecco Dry from Winery Tognon are 0
Informations about the Winery Tognon
The Winery Tognon is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
