Winery Crocetta del MontelloArzana Valdobbiadene Superiore di Cartizze
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arzana Valdobbiadene Superiore di Cartizze from the Winery Crocetta del Montello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Arzana Valdobbiadene Superiore di Cartizze of Winery Crocetta del Montello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Arzana Valdobbiadene Superiore di Cartizze
Pairings that work perfectly with Arzana Valdobbiadene Superiore di Cartizze
Original food and wine pairings with Arzana Valdobbiadene Superiore di Cartizze
The Arzana Valdobbiadene Superiore di Cartizze of Winery Crocetta del Montello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, summer tuna quiche or seed crackers.
Details and technical informations about Winery Crocetta del Montello's Arzana Valdobbiadene Superiore di Cartizze.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Arzana Valdobbiadene Superiore di Cartizze from Winery Crocetta del Montello are 0
Informations about the Winery Crocetta del Montello
The Winery Crocetta del Montello is one of of the world's great estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
