Winery Picchi del MoroSupremo Valdobbiadene Prosecco Superiore Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Supremo Valdobbiadene Prosecco Superiore Millesimato Brut from the Winery Picchi del Moro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Supremo Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Picchi del Moro in the region of Vénétie is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Supremo Valdobbiadene Prosecco Superiore Millesimato Brut
Pairings that work perfectly with Supremo Valdobbiadene Prosecco Superiore Millesimato Brut
Original food and wine pairings with Supremo Valdobbiadene Prosecco Superiore Millesimato Brut
The Supremo Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Picchi del Moro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, ham and comté quiche or tuna rillettes.
Details and technical informations about Winery Picchi del Moro's Supremo Valdobbiadene Prosecco Superiore Millesimato Brut.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Supremo Valdobbiadene Prosecco Superiore Millesimato Brut from Winery Picchi del Moro are 2018
Informations about the Winery Picchi del Moro
The Winery Picchi del Moro is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
