Winery La FarraCapitania Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capitania Valdobbiadene Prosecco Superiore Brut from the Winery La Farra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Capitania Valdobbiadene Prosecco Superiore Brut of Winery La Farra in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Capitania Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Capitania Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Capitania Valdobbiadene Prosecco Superiore Brut
The Capitania Valdobbiadene Prosecco Superiore Brut of Winery La Farra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, goat cheese and bacon quiche or seed crackers.
Details and technical informations about Winery La Farra's Capitania Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Capitania Valdobbiadene Prosecco Superiore Brut from Winery La Farra are 0
Informations about the Winery La Farra
The Winery La Farra is one of of the world's great estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
