The Winery La Farra is one of the best wineries to follow in Prosecco.. It offers 14 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery La Farra wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Farra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Farra wines with technical and enological descriptions.
How Winery La Farra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, summer tuna quiche or fresh sardine rillettes.
On the nose the sparkling wine of Winery La Farra. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of pear, honey or melon. In the mouth the sparkling wine of Winery La Farra. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery La Farra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with sausage or leg of lamb with spices.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery La Farra wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with coconut cream, goat cheese and bacon quiche or pasta with chicken.
On the nose the white wine of Winery La Farra. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Wine disease resulting in a whitish haze and a vented taste.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Farra.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
