The Winery La Farra is one of the best wineries to follow in Prosecco.. It offers 14 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery La Farra wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Farra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Farra wines with technical and enological descriptions.
How Winery La Farra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, mushroom, bacon and gruyere quiche or peach and tuna verrine.
On the nose the sparkling wine of Winery La Farra. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of pear, honey or melon. In the mouth the sparkling wine of Winery La Farra. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery La Farra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with ham and tomato or eggplant moussaka with lamb.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery La Farra wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, spinach and goat cheese quiche or 4 seasons pizza my way.
On the nose the white wine of Winery La Farra. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Farra.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
