Winery CastagnerGiallo Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giallo Valdobbiadene Prosecco Superiore Extra Dry from the Winery Castagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Giallo Valdobbiadene Prosecco Superiore Extra Dry of Winery Castagner in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Giallo Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Giallo Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Giallo Valdobbiadene Prosecco Superiore Extra Dry
The Giallo Valdobbiadene Prosecco Superiore Extra Dry of Winery Castagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Castagner's Giallo Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Giallo Valdobbiadene Prosecco Superiore Extra Dry from Winery Castagner are 2017
Informations about the Winery Castagner
The Winery Castagner is one of of the world's great estates. It offers 41 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
