Winery CastagnerGiallo Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giallo Valdobbiadene Prosecco Superiore Extra Dry from the Winery Castagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Giallo Valdobbiadene Prosecco Superiore Extra Dry of Winery Castagner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Giallo Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Giallo Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Giallo Valdobbiadene Prosecco Superiore Extra Dry
The Giallo Valdobbiadene Prosecco Superiore Extra Dry of Winery Castagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, magic cake cheese quiche or mozzarella sticks.
Details and technical informations about Winery Castagner's Giallo Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Giallo Valdobbiadene Prosecco Superiore Extra Dry from Winery Castagner are 2017, 0
Informations about the Winery Castagner
The Winery Castagner is one of of the world's great estates. It offers 41 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
