Winery Maschio BeniaminoDe Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Maschio Beniamino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Maschio Beniamino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Maschio Beniamino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), magic cake cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Maschio Beniamino's De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of De Bernard Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Maschio Beniamino are 2017, 0
Informations about the Winery Maschio Beniamino
The Winery Maschio Beniamino is one of of the world's great estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
