The Winery Maschio Beniamino of Unknow region

Winery Maschio Beniamino - Bernardino Cuvée Prestige Brut
The winery offers 38 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7136 of the estates of Unknow region.
It is located in Unknow region

The Winery Maschio Beniamino is one of the best wineries to follow in Région inconnue.. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Maschio Beniamino wines

Looking for the best Winery Maschio Beniamino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maschio Beniamino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maschio Beniamino wines with technical and enological descriptions.

The top sparkling wines of Winery Maschio Beniamino

Food and wine pairings with a sparkling wine of Winery Maschio Beniamino

How Winery Maschio Beniamino wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, mussels with beer or chocolate mug cake.

Organoleptic analysis of sparkling wines of Winery Maschio Beniamino

On the nose the sparkling wine of Winery Maschio Beniamino. often reveals types of flavors of tree fruit, microbio. In the mouth the sparkling wine of Winery Maschio Beniamino. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Maschio Beniamino

  • 2015With an average score of 4.10/5
  • 2019With an average score of 4.01/5
  • 2018With an average score of 3.81/5
  • 2017With an average score of 3.76/5

The grape varieties most used in the sparkling wines of Winery Maschio Beniamino.

  • Glera (Prosecco)
  • Moscato
  • Glera

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Maschio Beniamino

Food and wine pairings with a sweet wine of Winery Maschio Beniamino

How Winery Maschio Beniamino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, mushroom, bacon and gruyere quiche or reunion pepper candy.

The grape varieties most used in the sweet wines of Winery Maschio Beniamino.

  • Glera (Prosecco)
  • Pinot Blanc
  • Chardonnay
  • Pinot Noir

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Maschio Beniamino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maschio Beniamino.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Maschio Beniamino and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.