Winery Maschio BeniaminoDe Bernard Cuveè Prestige Millesimato

Sparkling wine of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The De Bernard Cuveè Prestige Millesimato of Winery Maschio Beniamino is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Maschio Beniamino's De Bernard Cuveè Prestige Millesimato.

Winery

Winery Maschio Beniamino

Winemaker

Alessandro Maschio

Grape varieties

Glera

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

De Bernard Cuveè Prestige Millesimato - 0

In the top 100 of of Veneto wines

Average rating: 3.8

The best vintages of De Bernard Cuveè Prestige Millesimato from Winery Maschio Beniamino are 0

Informations about the Winery Maschio Beniamino

The winery offers 38 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vénétie

The Winery Maschio Beniamino is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.