
Winery Maschio BeniaminoBernardino Cuvée Prestige Extra Dry
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bernardino Cuvée Prestige Extra Dry
Pairings that work perfectly with Bernardino Cuvée Prestige Extra Dry
Original food and wine pairings with Bernardino Cuvée Prestige Extra Dry
The Bernardino Cuvée Prestige Extra Dry of Winery Maschio Beniamino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of papillotes of mackerel, scallops with chorizo sauce or tuna-kiri crisps.
Details and technical informations about Winery Maschio Beniamino's Bernardino Cuvée Prestige Extra Dry.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bernardino Cuvée Prestige Extra Dry from Winery Maschio Beniamino are 0
Informations about the Winery Maschio Beniamino
The Winery Maschio Beniamino is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














