Winery Maschio BeniaminoDe Bernard Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the De Bernard Prosecco from the Winery Maschio Beniamino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the De Bernard Prosecco of Winery Maschio Beniamino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with De Bernard Prosecco
Pairings that work perfectly with De Bernard Prosecco
Original food and wine pairings with De Bernard Prosecco
The De Bernard Prosecco of Winery Maschio Beniamino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Maschio Beniamino's De Bernard Prosecco.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of De Bernard Prosecco from Winery Maschio Beniamino are 2017, 0, 2018
Informations about the Winery Maschio Beniamino
The Winery Maschio Beniamino is one of of the world's greatest estates. It offers 19 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
