Winery Maschio BeniaminoDe Bernard Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the De Bernard Prosecco Treviso Extra Dry from the Winery Maschio Beniamino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the De Bernard Prosecco Treviso Extra Dry of Winery Maschio Beniamino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with De Bernard Prosecco Treviso Extra Dry
Pairings that work perfectly with De Bernard Prosecco Treviso Extra Dry
Original food and wine pairings with De Bernard Prosecco Treviso Extra Dry
The De Bernard Prosecco Treviso Extra Dry of Winery Maschio Beniamino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Maschio Beniamino's De Bernard Prosecco Treviso Extra Dry.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of De Bernard Prosecco Treviso Extra Dry from Winery Maschio Beniamino are 2017, 0
Informations about the Winery Maschio Beniamino
The Winery Maschio Beniamino is one of of the world's great estates. It offers 19 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
