Winery Le Rughe - Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry

Winery Le RugheRivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rughe is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Le Rughe

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rughe in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Le Rughe in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Le Rughe's Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.51110.50

The best vintages of Rivaj Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Le Rughe are 2015

Informations about the Winery Le Rughe

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Vénétie

The Winery Le Rughe is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Vénétie
In the top 65000 of of Italy wines
In the top 15000 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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