Winery Cantine d'Offizi 1884Broccato Conegliano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Broccato Conegliano Valdobbiadene Prosecco Superiore from the Winery Cantine d'Offizi 1884
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Broccato Conegliano Valdobbiadene Prosecco Superiore of Winery Cantine d'Offizi 1884 in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Broccato Conegliano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Broccato Conegliano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Broccato Conegliano Valdobbiadene Prosecco Superiore
The Broccato Conegliano Valdobbiadene Prosecco Superiore of Winery Cantine d'Offizi 1884 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Cantine d'Offizi 1884's Broccato Conegliano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Broccato Conegliano Valdobbiadene Prosecco Superiore from Winery Cantine d'Offizi 1884 are 0
Informations about the Winery Cantine d'Offizi 1884
The Winery Cantine d'Offizi 1884 is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
