Winery Cantine d'Offizi 1884Canto di Vino Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto di Vino Sangiovese from the Winery Cantine d'Offizi 1884
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto di Vino Sangiovese of Winery Cantine d'Offizi 1884 in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Canto di Vino Sangiovese
Pairings that work perfectly with Canto di Vino Sangiovese
Original food and wine pairings with Canto di Vino Sangiovese
The Canto di Vino Sangiovese of Winery Cantine d'Offizi 1884 matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, awara broth or veal roast, country style.
Details and technical informations about Winery Cantine d'Offizi 1884's Canto di Vino Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Canto di Vino Sangiovese from Winery Cantine d'Offizi 1884 are 2017, 0
Informations about the Winery Cantine d'Offizi 1884
The Winery Cantine d'Offizi 1884 is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
