
Winery Cantine d'Offizi 1884Antico Podere Cesanese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antico Podere Cesanese from the Winery Cantine d'Offizi 1884
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Podere Cesanese of Winery Cantine d'Offizi 1884 in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antico Podere Cesanese
Pairings that work perfectly with Antico Podere Cesanese
Original food and wine pairings with Antico Podere Cesanese
The Antico Podere Cesanese of Winery Cantine d'Offizi 1884 matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, lasagna bolognese express or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cantine d'Offizi 1884's Antico Podere Cesanese.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Antico Podere Cesanese from Winery Cantine d'Offizi 1884 are 0
Informations about the Winery Cantine d'Offizi 1884
The Winery Cantine d'Offizi 1884 is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














