Winery SalatinValdobbiadene Prosecco Superiore Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco Superiore Millesimato Brut from the Winery Salatin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Salatin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Brut
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Millesimato Brut
Original food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Brut
The Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Salatin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), leek, goat cheese and bacon quiche or cake with olives and bacon.
Details and technical informations about Winery Salatin's Valdobbiadene Prosecco Superiore Millesimato Brut.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Millesimato Brut from Winery Salatin are 0
Informations about the Winery Salatin
The Winery Salatin is one of of the world's greatest estates. It offers 30 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
