Winery Italo & Lorenzo TormenaMontagnole Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Montagnole Valdobbiadene Prosecco Superiore from the Winery Italo & Lorenzo Tormena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montagnole Valdobbiadene Prosecco Superiore of Winery Italo & Lorenzo Tormena in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montagnole Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Montagnole Valdobbiadene Prosecco Superiore
Original food and wine pairings with Montagnole Valdobbiadene Prosecco Superiore
The Montagnole Valdobbiadene Prosecco Superiore of Winery Italo & Lorenzo Tormena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Italo & Lorenzo Tormena's Montagnole Valdobbiadene Prosecco Superiore.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Montagnole Valdobbiadene Prosecco Superiore from Winery Italo & Lorenzo Tormena are 0
Informations about the Winery Italo & Lorenzo Tormena
The Winery Italo & Lorenzo Tormena is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
