Winery Italo & Lorenzo TormenaNoghera Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Noghera Prosecco from the Winery Italo & Lorenzo Tormena
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Noghera Prosecco of Winery Italo & Lorenzo Tormena in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Noghera Prosecco
Pairings that work perfectly with Noghera Prosecco
Original food and wine pairings with Noghera Prosecco
The Noghera Prosecco of Winery Italo & Lorenzo Tormena matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, quiche with bacon and gruyère cheese or peach and tuna verrine.
Details and technical informations about Winery Italo & Lorenzo Tormena's Noghera Prosecco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noghera Prosecco from Winery Italo & Lorenzo Tormena are 2017, 0
Informations about the Winery Italo & Lorenzo Tormena
The Winery Italo & Lorenzo Tormena is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Closed
A flat wine that does not express its aromas.
