The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
red wines from the region of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), duck legs with honey and orange or veal head with vinaigrette.
On the nose in the region of Vino Nobile di Montepulciano often reveals types of flavors of cherry, red currant or thyme and sometimes also flavors of dried fig, cinnamon or game. In the mouth in the region of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins.
