Winery Fassati - Salarco Vino Nobile di Montepulciano Riserva

Winery FassatiSalarco Vino Nobile di Montepulciano Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Salarco Vino Nobile di Montepulciano Riserva of Winery Fassati is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Salarco Vino Nobile di Montepulciano Riserva from the Winery Fassati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salarco Vino Nobile di Montepulciano Riserva of Winery Fassati in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Fassati's Salarco Vino Nobile di Montepulciano Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Last vintages of this wine

Salarco Vino Nobile di Montepulciano Riserva - 2005
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.211110
Salarco Vino Nobile di Montepulciano Riserva - 2001
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Salarco Vino Nobile di Montepulciano Riserva - 0
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.111110

The best vintages of Salarco Vino Nobile di Montepulciano Riserva from Winery Fassati are 2005, 0, 2001

Informations about the Winery Fassati

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Fassati on Facebook

The Winery Fassati is one of of the world's greatest estates. It offers 18 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 3000 of of Vino Nobile di Montepulciano wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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